RCP 9F94 |
Color-Coded Cutting Board System • Helps prevent hazardous cross contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp-resistant. NSF Listed and commercial dishwasher safe. Meets HACCP Guidelines.
$149.39 retail $101.39each -- you save$48.00 (32%) |
