D2K 6012A |
Bloodborne Pathogens (Restaurant) This video is designed as an information/training video for employees who normally are not exposed to blood or body fluids. This training program shows an employee who doesn’t normally come in contact with bloodborne pathogens how to deal with a situation in which a bloodborne pathogen could spread from one person to another. OSHA Compliant.
$142.79 retail $99.95each -- you save$42.84 (30%) |
