Foodborne Illness For Cafeterias

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D2K 6014A

Foodborne Illness For Cafeterias

This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food. OSHA Compliant.

• (English) (10 min)

$185.64 retail

$129.95each -- you save$55.69 (29%)

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