Controlling Exposure To Bloodborne Pathogens

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Controlling Exposure To Bloodborne Pathogens
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D2K 1014B

 

Digital 2000

Controlling Exposure To Bloodborne Pathogens

Meets the training requirements for employees working in Hotel/Motel/Restaurant and Service Industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood exposed body fluids, linens or clothing. Explains how to reduce exposure to BBP, HIV/HBV for employees in this industry. OSHA Compliant.

  • (English or Spanish)(17 min.)

$142.79 retail

$99.95each -- you save$42.84 (30%)

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Page revised: Friday, January 14, 2005